Journal Of Food And Pharmaceutical Sciences impact factor, indexing, ranking (2024)

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Aim and Scope

The Journal Of Food And Pharmaceutical Sciences is a research journal that publishes research in the field of food science, pharmaceutical sciences, health sciences, pharmacy, analytical chemistry, natural medicine. This journal is published by the LPPT Universitas Gadjah Mada. The ISSN of this journal is 2089-7200.

Also, please check the following important details about journal of food and pharmaceutical sciences: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Journal of Food and Pharmaceutical Sciences
Publisher:	LPPT Universitas Gadjah Mada
P-ISSN:	2089-7200
E-ISSN:	2339-0948
Language:	English
Country of Publisher:	Indonesia
APC:	No
Processing Time (Weeks):	12
Review Process:	Double anonymous peer review
Subjects:	Medicine: Pharmacy and materia medica | Technology: Home economics: Nutrition. Foods and food supply

journal of food and pharmaceutical sciences Indexing

The journal of food and pharmaceutical sciences is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

Based on the Official Journal Homepage, the journal of food and pharmaceutical sciences does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Journal Of Food And Pharmaceutical Sciences?

If your research is related to food science, pharmaceutical sciences, health sciences, pharmacy, analytical chemistry, natural medicine, then visit the official website of journal of food and pharmaceutical sciences and send your manuscript.

Tips for publishing in Journal Of Food And Pharmaceutical Sciences:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the journal of food and pharmaceutical sciences publishes research articles in 12 weeks on an average.

Final Summary

Sources: https://jurnal.ugm.ac.id/v3/JFPS

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